Franklin County Schools
The School Nutrition Program Manager oversees cafeteria operations, including scheduling staff, supervising food preparation, and maintaining sanitary conditions. This role involves managing inventory, tracking financial records, and ensuring compliance with federal lunch program requirements. The position requires collaboration with the School Nutrition Program Director to prepare menus and manage daily cafeteria activities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Franklin County Schools.
Franklin County Schools didn’t post a salary, so this is our estimate from similar listings.
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