Daiya Foods Inc.
Daiya Foods is seeking an R&D Scientist to lead product development from ideation to commercialization, focusing on creating innovative dairy-free foods. The role involves technical research, formulation development, experimentation, and cross-functional collaboration to enhance product performance and quality.
Headquarters
Burnaby, British Columbia, Canada
Company Size
201-500 employees
Founded
2008
Daiya Foods is a pioneer in plant-based, dairy-free foods founded in 2008. It began with plant-based cheese and has expanded into cheese-forward products like pizza, mac & cheese, frozen cheesecake and other dairy-free staples. The brand focuses on delivering premium, delicious alternatives for people seeking vegan, lactose-free, or dairy-free options. Daiya aims to make plant-based eating accessible by preserving familiar flavors and textures in its products.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Daiya Foods Inc..
Otsuka Announces the Acquisition of Rapidly Growing Plant-Based Food Innovator Daiya
Jul 27, 2017