Seasonal Chef de Rang - from April to September (m/w/d)
Mandarin Oriental Hotel Group(1 month ago)
About this role
Seasonal Chef de Rang at the Mandarin Oriental Palace, Luzern, based in the Food & Beverage department, supporting guest service in a luxury Belle-Époque hotel. The role contributes to smooth restaurant operations and helps deliver exceptional guest experiences during the seasonal period.
Required Skills
- Guest Service
- Food Serving
- Beverage Service
- Product Knowledge
- Sales
- Mise En Place
- Cash Handling
- Event Support
- HACCP Compliance
- IT Skills
+8 more
Qualifications
- Vocational Training (Hospitality/Gastronomy)
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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