Chef de Partie - Season 2026 - Taormina
Four Seasons Hotels and Resorts(3 months ago)
About this role
A mid-level culinary position at Four Seasons San Domenico Palace in Taormina supporting the kitchen under the Sous Chef to deliver high-quality dining in a luxury hotel setting. The role is seasonal, full-time and based on-site, suited for candidates with culinary education or equivalent experience and hospitality exposure.
Required Skills
- Food Preparation
- Mise En Place
- Station Setup
- Recipe Adherence
- Portion Control
- Food Safety
- HACCP
- Inventory Management
- Cost Control
- Waste Control
+2 more
Qualifications
- High School Education
- Cooking School
- Culinary Institute Education
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Four Seasons Hotels and Resorts
Similar Jobs
Chef de Partie
Mandarin Oriental Hotel Group(28 days ago)
Commis de Partie - Aman Rosa Alpina
Dun & Bradstreet(25 days ago)
Casual Labour - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef)
Marina Bay Sands(3 months ago)
Chef de Partie Patisserie (m/w/d)
Mandarin Oriental Hotel Group(1 month ago)
Chef de Partie
Mandarin Oriental Hotel Group(1 month ago)
Commis de Partie - Mensa Part Time 75%
Mandarin Oriental Hotel Group(5 months ago)