Stone Barns Center
Stone Barns Center is seeking a Seasonal Crops Farmer to support their organic farming operations for a six-month period from June through November. The role involves hands-on work in diversified outdoor vegetable, grain, and flower cropping systems, with opportunities for learning and collaboration in a mission-driven environment.
Headquarters
Tarrytown, New York, United States
Company Size
51-200 employees
Founded
2004
Stone Barns Center for Food & Agriculture is a nonprofit farm, research, and education center founded in 2004, located in Pocantico Hills, NY, with a mission to catalyze an ecological food culture in New York's Hudson Valley. It operates as a living laboratory where farmers, chefs, scientists, and eaters collaborate to advance sustainable agriculture through interdisciplinary research, seasonal workshops, tours, and dining experiences. The Center also works closely with its partner restaurant Blue Hill and engages the public through memberships, campus programs, and a digital guide.
Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.
Jul 6, 2022
Stone Barns Center for Food & Agriculture | Pocantico Hills, NY 10591
Apr 12, 2017
The Stone Barns Center is Raising Pigs Fed Entirely on Waste
Nov 10, 2017
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stone Barns Center.
Ralph Gardner Jr: Family Meal
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