Seasonal F&B Supervisor

The Seasonal F&B Supervisor oversees and organizes food and beverage operations within hotel outlets to maintain high standards of quality, service, and merchandising while maximizing profits. This role ensures a positive guest experience, leads and coaches the team, and collaborates with the F&B leadership to manage inventory, menu planning, and staff training. The position requires maintaining a professional appearance, adhering to safety standards, and driving exceptional guest service and staff satisfaction.