Sur La Table
The Seasonal Kitchen Assistant at Sur La Table supports chefs in delivering exceptional culinary class experiences, engaging with customers, and maintaining a clean, organized kitchen environment. This role focuses on enhancing customer satisfaction, driving class revenue, and ensuring compliance with food safety and operational standards. The position requires strong teamwork, communication skills, and a passion for cooking and hospitality.
Feel inspired to whip up culinary magic with Sur La Table's vast kitchenware selection. From unique gadgets to expert tips, spark your cooking creativity today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sur La Table.
Sur La Table didn’t post a salary, so this is our estimate from similar listings.