Westin
The Seasonal Line Cook at Highline Vail, a DoubleTree by Hilton in Vail, Colorado, prepares consistent-quality food according to recipe cards, manages food storage and rotation, and operates kitchen equipment. The role involves supporting buffet stocking, controlling food costs, and maintaining a clean, safe work environment while providing flexible shifts and team-oriented service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
7% above the average for this role