Old Memorial Golf Club
The Seasonal Line Cook prepares dishes and maintains high food quality standards in collaboration with the Executive Chef and Sous Chef. This role ensures kitchen cleanliness, proper food safety protocols, and efficient inventory management to support smooth operations. The position requires a self-motivated individual who can work effectively under pressure while adhering to health and safety regulations.
Old Memorial Club
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Old Memorial Golf Club.
Old Memorial Golf Club didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role