Stanislaus Food Products
The Seasonal Milling Lead oversees the Receiving and Milling Operators at Corto Olive's Stockton facility during the seasonal harvest period. This role ensures the safety and performance of the team while executing production schedules and maintaining quality standards for olive oil milling. The position requires close collaboration with various departments to minimize downtime and uphold company safety and food safety protocols.
The Stanislaus Difference: For us, striving to make our tomatoes the best of the best isn't just business, it's personal.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Stanislaus Food Products.
34% below the average for this role