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© All Rights Reserved. ApplyBlast.com
Masons Arms
A Seasonal Sous Chef role at The Masons Arms in Branscombe, supporting the Head Chef in delivering high-quality food using locally sourced produce. The position involves leading a talented kitchen team, adhering to strict procedures, and adapting the menu to meet business and guest needs in a fast-paced, characterful pub environment.
a traditional pub in Bury St Edmunds with cask ale, quality food, great dining and a year round courtyard garden.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Masons Arms.
Masons Arms didn’t post a salary, so this is our estimate from similar listings.
212% above the average for this role