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© All Rights Reserved. ApplyBlast.com
Oystercatcher
A Sous Chef at The Oystercatcher supports the Head Chef in leading a fast-paced kitchen team using locally sourced produce to create high-quality food for diverse guests. The role involves ensuring correct health and safety procedures, adapting menu offerings to business needs, and managing kitchen efficiency during peak times.
Company Size
1-10 employees
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oystercatcher.
Oystercatcher didn’t post a salary, so this is our estimate from similar listings.