Second Cook (Sessional)
The University of British Columbia(1 month ago)
About this role
Second Cook (Sessional) is a culinary staff position within UBCO Back of House Food Services that supports campus dining operations. The role reports to the Sous Chef and First Cook and contributes to maintaining service standards and continuity for ongoing campus food service.
Required Skills
- Food Preparation
- Line Cooking
- Station Leadership
- Staff Training
- Food Safety
- Customer Service
- Sanitation
- Time Management
- Teamwork
- Heavy Lifting
Qualifications
- Grade 12 or Equivalent
- Certificate In Cooking
- Food Safe Level 1 Certificate
About The University of British Columbia
ubc.caThe University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world.
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