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© All Rights Reserved. ApplyBlast.com
DAYS HOSPITALITY INC
The Second Cook is responsible for preparing high-quality food to order for guests based on established guidelines, ensuring proper presentation and speed of service standards are maintained. This role involves maintaining a clean and organized kitchen, conducting food storage inspections, and training new employees in culinary development. The position requires collaboration with the Head Chef and Sous Chef in menu development and business planning, while adhering to sanitation and safety procedures.
Days Hospitality Group is a privately held hospitality company focused on the development and operations of wholly-owned hotels and restaurants across Canada. Founded in 1990, the company owns and operates 3 hotels (including Ramada Prince George, Ramada Downtown Calgary, and DoubleTree by Hilton West Kelowna) and 5 restaurants in Alberta and British Columbia. Their mission is to provide genuine hospitality and enhance the guest experience in each market they operate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DAYS HOSPITALITY INC.
DAYS HOSPITALITY INC didn’t post a salary, so this is our estimate from similar listings.