Second Cook – Summer Fixed-Term

This role involves providing exceptional food experiences for customers and crew across KiwiRail's ferry fleet, ranging from cooking for up to 80 crew members to serving passengers in the Premium Lounge. The position requires culinary expertise and the ability to adapt to varying daily demands, from volume preparation to creative pastry and dessert work. It is a live-on-board position based in Wellington with a 7 days on / 7 days off roster.