Second Cook
Brigham and Women(1 month ago)
About this role
A Line Cook at Brigham and Women's Hospital is a per-diem culinary team member who works rotating onsite shifts to support the hospital’s food services. The role is based at 75 Francis Street and contributes to delivering consistent, high-quality meals for patients, staff, and visitors. Employment is onsite and scheduled on a rotating basis.
Required Skills
- Cooking
- Grilling
- Sautéing
- Baking
- Roasting
- Food Safety
- Sanitation
- Knife Skills
- Time Management
- Communication
Qualifications
- High School Diploma or Equivalent
- Trade/Technical/Vocational Diploma - Culinary Arts (preferred)
About Brigham and Women
brighamandwomens.orgBrigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
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