Westin
The Second Cook assists the Chef and culinary team with daily food preparation, cooking menu items, and maintaining high standards of quality, presentation, and safety. This seasonal position at a luxury ski-in/ski-out resort involves supporting banquet functions, inventory management, and ensuring proper food handling and sanitation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
16% above the average for this role