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© All Rights Reserved. ApplyBlast.com
Crescent Hotels & Resorts
The Second Cook will assist the Chef and culinary team with daily food preparation, cooking menu items, and maintaining high standards of quality, presentation, cleanliness, and food safety in a luxury ski resort kitchen. The role involves supporting banquet and special event preparations, managing inventory, and ensuring proper food handling and storage.
Headquarters
Fairfax, Virginia, United States
Company Size
5001-10000 employees
Founded
2001
Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crescent Hotels & Resorts.
9% above the average for this role
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2 days ago
