Colisée France
The Second De Cuisine supports the head chef in preparing and serving meals for residents of the Les Moussières retirement home, ensuring compliance with hygiene and safety standards. The role involves adapting dishes to residents' dietary needs, managing stock, receiving deliveries, and maintaining a clean kitchen environment.
Headquarters
Bordeaux, Nouvelle-Aquitaine, France
Company Size
5001-10000 employees
Founded
1989
Chez Colisée, nous élaborons avec chacun de nos habitants un projet personnalisé. Ehpad, résidence services senior, aide à domicile, portage de repas, clinique SSR
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colisée France.
Colisée France didn’t post a salary, so this is our estimate from similar listings.
31% below the average for this role
Second de Cuisine
Barrière
SECOND DE CUISINE (F/H)
Accor
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