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© All Rights Reserved. ApplyBlast.com
Daybreak Foods
The role is a second‑shift processing line worker in an egg food processing facility, responsible for handling, grading, and cleaning eggs while adhering to strict food safety and quality standards. The employee works under the Processing Supervisor to ensure smooth production flow and compliance with HACCP, SQF, cGMP, and USDA regulations.
Home to more than 24 million laying hens, Daybreak Foods supplies eggs to some of the largest food-production companies in the world. We do so with a commitment to a safe environment for our team members and ethical conditions for our hens. We employ more than 1,200 people across the Midwest, with our headquarters in […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Daybreak Foods.
26% below the average for this role
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