Thompson Hospitality
This role is primarily responsible for maintaining a safe and secure environment while managing the administrative, fiscal, and operational aspects of the security and switchboard functions within the Health System. The position involves collaborating with the Director of Infection Prevention to coordinate the System-wide Emergency Preparedness Program and ensuring the security and telecommunications staff are adequately trained and equipped. The manager leads independently, prioritizes efforts according to the organization's vision, and maintains collaborative working relationships with other departments.
Thompson Hospitality is a minority-owned Food Service provider, and one of the largest Retail Food and Facilities Management companies in the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thompson Hospitality.
Right around the average for this role
Director of Facilities Management
8a7883c68cf53477018d19bb24e31961
Director of Facilities Management
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