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© All Rights Reserved. ApplyBlast.com
Dreamscape Hospitality
The Senior Chef Tournant oversees day-to-day operations within the Food & Beverage department at Rio Las Vegas Hotel & Casino, managing staff and ensuring high-quality food production and service. This role involves collaborating with senior management, enforcing health and safety standards, and maintaining budget guidelines for food and labor costs. The position requires strong leadership, organizational skills, and the ability to thrive in a fast-paced, high-volume environment.
Company Size
1-10 employees
Dreamscape Hospitality is a hospitality management firm that specializes in delivering service excellence, operational innovation, and asset value enhancement for hotels and related properties. The company emphasizes a people-first culture that encourages teamwork, empowers staff, and fosters entrepreneurship to improve guest experience and drive financial performance. Dreamscape positions itself as a partner for owners seeking to optimize operations, increase revenues, and modernize property management through innovative practices.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dreamscape Hospitality.