Senior Cook - Terrace Dining Hall

The Senior Cook is a culinary leader responsible for preparing, portioning, and cooking various hot and cold food items while ensuring timely food production by the culinary team. The role involves adhering to food safety, kosher, and sanitation procedures, and providing direct support and training to team members to ensure accuracy and efficiency. The position requires strong interpersonal skills, proficiency in knife skills, and the ability to work a flexible schedule including nights, weekends, and holidays.