Morrison Healthcare
The Senior Cook prepares nutritious and properly flavored food in accordance with federal, state, local, and company standards. This role involves overseeing cooking activities, maintaining organized storage, and ensuring compliance with HACCP guidelines and health regulations. The position requires collaboration with the Food Service Director to maintain production records and assist in employee cross-training.
Boost patient satisfaction scores, increase reimbursements and transform your workforce with the leader in healthcare food and nutrition.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Morrison Healthcare.
67% below the average for this role