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© All Rights Reserved. ApplyBlast.com
Fooda
The Senior Dining Manager oversees the day-to-day operations of a Fooda dining hall location, ensuring a high-quality service experience for all customers. This role involves managing restaurant setups, inventory, and staff while maintaining financial accountability and upholding Fooda's service and sanitation standards. The position requires strong organizational skills, independent judgment, and a customer-focused mindset to drive operational success.
Headquarters
Chicago, Illinois, United States
Company Size
201-500 employees
Founded
2011
Fooda brings fresh, local restaurant meals to workplaces, delivering daily lunch options through pop‑up restaurants, office delivery, boxed catering, pantry programs, and cafeteria replacements. The company pairs a network of restaurant partners with proprietary software and a consumer app to manage ordering, POS/data tools for restaurants, and employer‑paid or employee‑paid programs. Fooda’s tech‑enabled solutions aim to simplify onsite dining, boost employee satisfaction, and provide flexible catering and food‑service options for offices and commercial buildings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fooda.
7% above the average for this role