Vail Resorts
The Senior Executive Chef provides visionary culinary leadership and operational oversight for over 20 food and beverage locations, including a high-volume banquet and catering operation generating more than $20 million in annual revenue. This senior leader drives culinary excellence, consistency, innovation, and financial performance while developing strong leaders and high‑performing teams across the organization.
Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vail Resorts.
Vail Resorts didn’t post a salary, so this is our estimate from similar listings.
67% above the average for this role