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© All Rights Reserved. ApplyBlast.com
Griffith Foods
A Processing Food Technologist (liquid sauces) at Griffith Foods Europe leads the scale-up of new sauce developments to factory production, ensuring products are process-stable, efficient, and compliant with food safety and quality standards. The role supports alignment with customer and business strategies and contributes to the growth of the R&D team across Europe.
Headquarters
Alsip, Illinois, United States
Company Size
1001-5000 employees
Founded
1919
At Griffith Foods, we specialize in product development for foods that consumers love and our partners can take pride in. Let's create better together.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Griffith Foods.
Griffith Foods didn’t post a salary, so this is our estimate from similar listings.
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