San Manuel Band of Mission Indians
The Senior Manager, Food & Beverage oversees the overall operation and success of the restaurant, bar, and venue aspects within the Food & Beverage Department at Yaamava' Resort & Casino. This role partners with the Director of Food & Beverage to develop strategic leadership and direction, implementing initiatives that drive year-over-year improvements in service, profitability, and guest satisfaction. The position is responsible for managing department staff, training, employee engagement, and ensuring the delivery of a best-in-class guest experience while safeguarding company assets.
Headquarters
Highland, California, United States
Company Size
5001-10000 employees
Founded
1891
N/A
San Manuel Investment Authority Completes Acquisition of Waldorf Astoria Monarch Beach Resort & Club
Oct 17, 2025
California state legislature sends online sweepstakes ban to governor’s desk
Sep 26, 2025
ASU, San Manuel Band of Mission Indians celebrate generous gift to California Center, ASU Law Indian Legal Program
Nov 30, 2021
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for San Manuel Band of Mission Indians.
$9 Million Gift Galvanizes Tribal Gaming and Law Programs at UNLV
Feb 21, 2020
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