Lesaffre
An experienced production engineer with over 10 years of managing yeast fermentation and related processes, focusing on process optimization, modernization, and sustainability. The role involves overseeing production processes, leading continuous improvement initiatives, ensuring safety and compliance, and fostering innovation across the plant.
Lesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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