Too Good To Go
As the founding member of Too Good To Go's first dedicated Pricing team, this role involves building the foundation for marketplace pricing, starting with Key Account deals and extending to dynamic pricing algorithms and consumer service fees. The position requires defining pricing strategy that balances food waste reduction with business growth for partners and consumers, while preparing for expansion into non-food categories. The role demands strong cross-functional collaboration and data-driven decision-making to shape the company's pricing domain end-to-end.
Headquarters
København Ø, Hovedstaden, Denmark
Company Size
1001-5000 employees
Founded
2015
Too Good To Go is a mobile marketplace that connects consumers with local restaurants, bakeries, cafes and grocery stores to buy surplus unsold food at a discount, helping prevent perfectly good food from going to waste. Through its app users purchase “Magic Bags” or surprise bundles of surplus items while businesses monetize excess stock and lower disposal costs. Built around a mission to fight food waste, the platform emphasizes sustainability, local partnerships and community impact and operates across multiple countries. Merchants get an easy, low‑friction channel to reduce waste and recover value, while customers get affordable meals and a simple way to act sustainably.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Too Good To Go.
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