Lucas Collective
Grill Americano Sydney is seeking a Senior Section Waitstaff member to deliver premium service in an opulent Venetian-style steakhouse. The role involves showcasing the restaurant's acclaimed wine program and ever-evolving menus centered around a wood oven and Josper grill. This position offers the opportunity to work within a culture that champions growth and provides tailored training and career development opportunities.
Lucas Collective is an acclaimed, independently owned Australian hospitality collective founded by restaurateur Chris Lucas. The group is behind a portfolio of renowned venues including Chin Chin, Society, Maison Bâtard, Grill Americano, Kisumé, and more. Lucas Collective operates across Melbourne and Sydney, continually redefining the boundaries of hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lucas Collective.
Lucas Collective didn’t post a salary, so this is our estimate from similar listings.
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