ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
bbuds
A Sensory Scientist role supporting development and presentation of ingredient solutions through sensory testing, application development, and cross-functional collaboration within food safety standards. The position combines laboratory work and data presentation to drive innovation in food science.
Headquarters
Racine, Wisconsin, United States
Company Size
51-200 employees
Founded
1978
Butter Buds makes concentrated dairy and dairy‑alternative flavor ingredients that deliver richer, fuller real‑dairy taste and butter character to food products. Their concentrates are used by food manufacturers, foodservice operators and consumers to add butter, cheese and milk flavor and texture in applications like sauces, dressings, snacks and prepared foods. By providing concentrated flavor systems, Butter Buds helps customers achieve consistent dairy taste with reduced use of bulk dairy ingredients. The brand focuses on practical flavor solutions for ingredient, foodservice and retail markets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for bbuds.
bbuds didn’t post a salary, so this is our estimate from similar listings.
90% below the average for this role