Senior Sous Chef- 35 Weeks!

A Senior Sous Chef is needed to join a catering team at a prestigious private college in Scarborough, supporting the Head Chef in delivering high-quality meals for students, staff, and guests. This term-time only role offers a 35-week schedule with school holidays off, providing an excellent work-life balance while maintaining high standards of food safety and presentation. The position involves menu planning, food preparation, and fostering a positive, collaborative kitchen culture.