The Boars Head
A Senior Sous Chef leads the kitchen team to deliver exceptional culinary experiences and develop staff capabilities. The role involves collaboration with the Head Chef and General Manager to create innovative menus and maintain high service standards. This position offers a competitive total package including bonuses and service charges within a supportive, diverse environment.
The Boars Head, Hampton Lucy - a traditional pub with modern comfort. Enjoy good food, great drinks and friendly service in a relaxed village setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Boars Head.
32% below the average for this role