The Horseshoe
We are seeking a Senior Sous Chef to lead the kitchen at our new Farringdon venue, combining a pub atmosphere with exceptional dining experiences. The role involves supporting the Head Chef, mentoring staff, and ensuring high standards of food quality, safety, and hygiene in a collaborative environment. This opportunity requires hands-on cooking and operational leadership to shape the fresh hospitality offering from its opening in September 2026.
The Horseshoe is a casual American bar and kitchen located in Charlotte, NC, known for consistent brunch and classic American plates. The restaurant offers a lively game-day atmosphere with TVs, cheap drinks, and friendly service. They also provide catering and private event hosting for birthdays, corporate functions, weddings, and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Horseshoe.
13% below the average for this role