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© All Rights Reserved. ApplyBlast.com
Castle and Cook Resort
A Sous Chef at Vintage Inns is responsible for leading a kitchen section, training and inspiring culinary staff, and supporting the Head Chef with food ordering and stock control. The role requires mastering branded menus as well as ensuring the team conforms to health and hygiene regulations within a busy rural pub environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Castle and Cook Resort.
61% below the average for this role