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© All Rights Reserved. ApplyBlast.com
The Belfry at Yarcombe
The Senior Sous Chef leads the Banqueting Kitchen for The Belfry Hotel & Resort, overseeing operations for over 1,470 guests across multiple venues including the new Master Suite. This role requires managing a high-volume team, ensuring exceptional food quality and hygiene, and supporting the Head Chef in delivering consistent service standards. The successful candidate will foster a positive kitchen culture while driving operational efficiency during peak event times.
Hotel in Honiton. Book direct for best prices guaranteed online. For great accommodation in Devon choose The Belfry at Yarcombe
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Belfry at Yarcombe.
35% below the average for this role