Richmond Hill Hotel
A Sous Chef at Richmond Hill Hotel leads the Banqueting operation, ensuring smooth service delivery for weddings, conferences, and private events while maintaining high food quality standards. The role involves mentoring junior team members, supporting the Head Chef during peak times, and contributing to menu development and consistency across the kitchen.
Headquarters
London, England, United Kingdom
Company Size
51-200 employees
Founded
1913
Welcome to the idyllic Richmond Hill Hotel. Established in 1726 and remodelled in 2019, our hotel showcases Georgian charm with modern elegance. Book now your hotel in Richmond!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Richmond Hill Hotel.
44% above the average for this role