Firmdale Hotels PLC
A Senior Sous Chef at Firmdale Hotels leads and develops the kitchen team at Charlotte Street, ensuring high standards of food preparation, presentation, and service. In this role, the chef manages day-to-day kitchen operations, mentors staff, and maintains rigorous attention to detail and food safety while creating memorable culinary experiences.
Firmdale Hotels comprises 11 hotels and nine bars and restaurants in London and New York, each individually designed and decorated by Kit Kemp.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Firmdale Hotels PLC.
30% below the average for this role