The Red House
The Senior Sous Chef will work closely with the Head Chef and General Manager to create fantastic food and inspire the kitchen team. This role involves showcasing meticulous attention to detail to deliver culinary delights that keep guests coming back. The position offers a supportive environment within a community-focused restaurant group.
The Red House is a traditional English restaurant and bar set in a restored 1799 coaching inn, located in Longstowe, rural Cambridgeshire. It offers seasonal menus using fresh local produce, as well as wedding venue hire, afternoon tea, and overnight accommodation. The spacious grounds, including a large patio and lawned areas, make it a popular venue for private events and outdoor dining.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Red House.
23% below the average for this role