The Red House
Parogon Group is seeking a passionate culinary professional to join their team in Lilleshall, England, where you will play a central role in crafting exquisite dishes and delivering top-notch dining experiences. The role offers a total annual package of approximately £45,000, including a basic salary and service charge, along with significant benefits such as staff discounts, free meals, and career progression opportunities. This position is ideal for a seasoned Sous Chef or aspiring Junior Sous Chef looking to showcase their culinary artistry within a growing restaurant group.
The Red House is a traditional English restaurant and bar set in a restored 1799 coaching inn, located in Longstowe, rural Cambridgeshire. It offers seasonal menus using fresh local produce, as well as wedding venue hire, afternoon tea, and overnight accommodation. The spacious grounds, including a large patio and lawned areas, make it a popular venue for private events and outdoor dining.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Red House.