The Wolseley Hospitality Group
The Senior Sous Chef provides key operational support to the management team at The Wolseley City, ensuring the highest standards of quality and presentation for seasonal classic European dishes. This role involves overseeing day-to-day kitchen operations, leading and inspiring a diverse team of chefs, and maintaining strict adherence to food safety and cost control standards. The position requires a candidate with senior management experience in a busy kitchen environment and strong interpersonal and financial acumen.
The Wolseley Hospitality Group comprises some of London's best-loved restaurants with venues in the West End and local neighbourhoods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Wolseley Hospitality Group.
The Wolseley Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role