Auberge Resorts
The Server - Back Server at Auberge du Soleil supports the dining experience by taking orders, delivering food and beverages, and ensuring guest satisfaction in a luxury hospitality setting. The role works closely with the F&B management team and the Server - Captain during lunch and dinner services, handling POS transactions, equipment upkeep, and maintaining a clean, organized environment.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
17% below the average for this role