The Lodge At Blue Lakes
The Server at Auberge Resorts Collection's The Lodge at Blue Sky provides prompt, courteous, and professional food and beverage service to guests, handling orders, payments, and ensuring a clean dining environment. The role involves multitasking across multiple tables, maintaining knowledge of menu items and wine selections, and collaborating with the F&B and culinary teams to deliver a high-quality guest experience.
Enjoy a fun hotel getaway and staycation in Blue Lakes, Lake County CA. Rent our boats, kayaks and so much more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Lodge At Blue Lakes.
The Lodge At Blue Lakes didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role