Fogo de Chão
This role involves greeting guests, presenting menus, taking orders for beverages and desserts, and coordinating with Churrasqueiros for special requests in a churrasco dining environment. Candidates must assist other servers, manage shift duties, and maintain an active pace while standing for extended periods. Success in this position requires the ability to transport objects up to 25 lbs and work weekends and holidays.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
100% below the average for this role
1 month ago