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doughboyrg
A server at Doughboy Restaurant Group creates a memorable dining experience for guests by providing exceptional customer service, delivering Italian dishes with care, and maintaining a warm and inviting atmosphere.
DoughBoy Restaurant Group is an Illinois-based hospitality company representing a portfolio of full-service restaurants and fast-casual concepts. Its brands include Labriola, Labarra, Stan's Donuts, and various pizza and dining concepts serving the Chicago area. The group operates in Chicagoland, with venues in Chicago and Oak Brook, IL. Through a shared platform and operational support, DoughBoy Restaurant Group focuses on growing its concepts while delivering quality guest experiences across diverse dining formats.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for doughboyrg.
47% below the average for this role