California Pizza Kitchen
This role involves providing exceptional service in a dynamic, fast-paced restaurant environment by prioritizing guest needs, ensuring food safety, and promoting the menu with passion. Servers must operate the point-of-sale system accurately, maintain knowledge of food allergens, and adhere to company policies while collaborating as a team member. Positions like this are part of California Pizza Kitchen's epic service culture focused on creating memorable dining experiences for guests.
Headquarters
Costa Mesa, California, United States
Company Size
10001+ employees
Founded
1985
Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! Only at California Pizza Kitchen!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for California Pizza Kitchen.
24% below the average for this role