Colonial Williamsburg Foundation
The role involves serving guests food and beverages in an 18th‑century style tavern, describing historic tavern details, and processing orders via a point‑of‑sale system. Candidates must be at least 18, have prior restaurant or guest‑relations experience, be able to lift up to 50 lb, and possess a current food handler’s card and TIPS® certification.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colonial Williamsburg Foundation.
Colonial Williamsburg Foundation didn’t post a salary, so this is our estimate from similar listings.