Ray's Restaurants
As a Server, you will play a meaningful role in shaping each guest’s experience by offering warm, attentive, and polished service in a fast-paced, high-volume setting. The position involves delivering professional food and beverage service, maintaining station cleanliness, and ensuring guest satisfaction through attentive care and accurate order handling. This role requires a genuine passion for hospitality and the ability to thrive in a dynamic restaurant environment.
In 1984, Ray Schoenbaum opened Ray’s on the River, a waterfront restaurant on the bank of the Chattahoochee River.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ray's Restaurants.
Ray's Restaurants didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role