Shrimp Basket
This role involves selling and serving food and beverages in a professional manner at Shrimp Basket. The position requires taking orders, preparing drinks, and ensuring customer satisfaction while maintaining a clean and efficient restaurant environment. Employees must adhere to company policies and pass required alcohol service training.
Craving Gulf Coast seafood? Shrimp Basket serves hand-breaded shrimp, po’boys & all the coastal classics. Find a location near you & order online.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shrimp Basket.
90% below the average for this role